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Tony and Nick Anassis established Melbourne's premier seafood wholesaler in 1959 on the very site that is now known as Richmond Oysters. The restaurant, opened in 2006, is the latest chapter in a story that spans decades and generations. Richmond Oysters epitomises the concept of ocean-to-plate like nowhere else. Start your journey by exploring the vast array of seafood on display in the retail cabinet, and let them create an experience that is uniquely your own.
เพลิดเพลินไปกับไวน์หนึ่งขวดฟรีได้ที่นี่ ด้วยการสั่งอาหารมูลค่ามากกว่า AUD50 ต่อโต๊ะพร้อมชำระเงินด้วยบัตรเครดิตซิตี้ของคุณ
Offer Valid till: December 31, 2019
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