Get this offer with a Citi credit card
Sepia holds the title as The Sydney Morning Herald Good Food Guide 2014 Restaurant of the Year, as well as three Chefs Hats. It is a quintessential city restaurant and wine bar created by 2011 Chef of the Year Martin Benn. The restaurant brings a sophisticated yet casual style of dining offering contemporary, produce driven, seasonal a la carte, degustation and bar menus.
Due to Sepia closing around the end of the year, the offer is only available for Friday and Saturday lunch bookings. Advance bookings are essential and you must mention this offer at the time of booking.
Enjoy a complimentary bottle of white wine here by ordering a minimum of one main course per person and paying with your Citi card
Offer Valid till: December 01, 2019
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