Get this offer with a Citi credit card
Located in a low-rise 1930s heritage building, The Bridge Room features an open kitchen, custom built Robata grill and handmade ceramics. Citi Chef of the Year 2014,Ross Lusted's adventurous menu includes dishes inspired from his travels across Europe and Asia, some cooked over charcoal and slow smoked in the Japanese robata style. "The flavours are pure and clean, undiluted by clutter, trickery or faddishness," says Elizabeth Meryment from The Sunday Telegraph. Awarded Restaurant of the Year 2016, Three Chefs Hats and Ross Lusted awarded Chef of the Year 2014 by Sydney Morning Herald Good Food Guide awards.
Enjoy a complimentary bottle of wine here by ordering a minimum of one main course per person and paying with your Citibank card
Offer Valid till: December 01, 2019
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