Enjoy designated dine-in set menu (Spring Blossom Feast) at HK$488 per person (original price: HK$688 per person):
- Trio of Appetizers (Spring Bamboo Shoots with Pickled Plum Tomato, Drunken Wild Sea Snails in Huadiao wine, Pan-seared Squid Roe Cake)
- Double-boiled Chicken Soup with Abalone, Red Dates, Dried Longan, and Fish Maw
- Boneless Threadfin with Olive Oil and Black Pepper
- Seared Matsutake Mushrooms with Wagyu Beef Steak
- Guizhou Bamboo Pith and Cauliflower Fungus with Baby Spinach
- Crispy Roasted Spring Chicken with Coconut Flavor
- Prawn in Supreme Broth with Crispy Vermicelli
- Cassia Seed, Hawthorn, and Osmanthus Crystal Jelly
*Menu prices include tea and condiments, subject to 10% service charge based on discounted price
**Min. 2 persons
优惠有效期: 2026年3月31日
优惠仅限下列国家发行的花旗信用卡可享 : Hong Kong
所有您在第三方网站提交的信息将由该网站依据其隐私,保密和安全条款执行并负责,而非花旗银行的隐私政策,因此花旗银行不会承担任何关于未经授权的披露或违反保密信息的责任。此外,任何包含到第三方网站的链接均不构成花旗银行对该第三方、其网站或其产品和/或服务的认可,花旗银行也不对该网站的内容作出任何保证。