From Japanese delicacies at Hanare and refined local cuisine at Chatterbox, to gourmet sandwiches at Delifrance and delectable Chinese flavours at Chen's, pamper your palate with the array of cuisines at OUE Restaurants.
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Celebrate ancestral Singaporean & Eurasian recipes, revived from family memory. Passed down from Supreme Court caretaker Gilmore D'Silva (Chef Damian's Grandad), each dish honours family and heritage, crafted with patience, precision & heart.
Hanare features traditional dishes that highlight seasonal and exquisite ingredients. Their signature dish, the Kamameshi, is a mixed rice cooked in a traditional iron pot and prepared with seasonal produce for a nutritious meal.
Synonymous with its world-famous chicken rice, Chatterbox has been satisfying discerning palates with its inimitable menu of well-loved Asian and local specialities prepared with time-honoured and fiercely-guarded recipes.
Sister restaurant to Shisen Hanten, Chen's Kitchen offers Szechuan-Japanese Chuka Ryori. Its signature 8-feature Mapo Tofu delivers culinary excellence at sustainable prices, creating a family-friendly dining experience.
Awarded with the Michelin Bib Gourmand 2019 & 2021, Chen’s brings a fresh spin on classic Szechwan favourites in a fast-casual ambience.
For over 30 years, Délifrance Singapore has dedicated itself to bringing a taste of Paris closer to home with aromatic coffee and authentic French delicacies such as Baguettes, Feuilletes, and Croissants.
